Tag Archives: #japaneefood

RECIPE: Mom’s Carrot-tofu Dish (Vegan)

This carrot-tofu mixture is one of my favorite dishes. It’s my mother’s unique creation and was a star side dish in my lunch box at high school. While I often eat it hot with freshly cooked rice, it tastes wonderful when cold, especially on toasted wholegrain bread. … Continue reading

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RECIPE: Homemade Breaded Tofu Bean Vegetable Burger (‪vegetarian‬)

Having tried and not satisfied with most of the pre-made frozen veggie burgers, I decided to make my own variations. The first one: Tofu Bean Vegetable Burgers. Recipe First, press a block of firm tofu between two flat surfaces with … Continue reading

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