Tag Archives: #homemade

Wanted! Home-cook (Skype-)Interviewees

Hello Delicious and Healthy Foodie! Are you a home-cook like me?  Are you available for Skype-interview about your home-cooking methods/styles (both Western and Japanese meals) in the next few weeks? If you can participate, please email your name and location (Time Zone) … Continue reading

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RECIPE: Mom’s Carrot-tofu Dish (Vegan)

This carrot-tofu mixture is one of my favorite dishes. It’s my mother’s unique creation and was a star side dish in my lunch box at high school. While I often eat it hot with freshly cooked rice, it tastes wonderful when cold, especially on toasted wholegrain bread. … Continue reading

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RECIPE: Homemade Breaded Tofu Bean Vegetable Burger (‪vegetarian‬)

Having tried and not satisfied with most of the pre-made frozen veggie burgers, I decided to make my own variations. The first one: Tofu Bean Vegetable Burgers. Recipe First, press a block of firm tofu between two flat surfaces with … Continue reading

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Musings: Tokyo Kitchen Starter-Kit (Part 1)

Miracle Product: The Amazing Rice Cooker How do Japanese women stay so healthy? One big reason is that they are world-champion rice eaters. In Japan, rice often takes the place that bread, donuts, or even less healthy belly-fillers occupy in … Continue reading

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