Monthly Archives: March 2016

Crazy about Tempeh!

Delicious Pan-fried and Dashi-simmered Tempeh Strips. A Tempeh. Slice it into Strips (or any shape of your choice like bite-sized-cubes). Olives with garlic and lemon (I bought them from Whole Foods).   Chop up the olives. Pan-fry the tempeh with a small … Continue reading

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Musings: Tokyo Kitchen Starter-Kit (Part 1)

Miracle Product: The Amazing Rice Cooker How do Japanese women stay so healthy? One big reason is that they are world-champion rice eaters. In Japan, rice often takes the place that bread, donuts, or even less healthy belly-fillers occupy in … Continue reading

Posted in Children-friendly, GF, New Food, Vegan | Comments Off on Musings: Tokyo Kitchen Starter-Kit (Part 1)